Plant-Powered Kidneys Signature 6-week Online Course

An online kidney health program for kidney warriors

Enrollment for Plant-Powered Kidneys is currently open!

Plant-Powered Kidneys hosts a fully online 6-week program to teach those with kidney issues the fundamentals of good nutrition for kidney health.

Each week, get a series of educational videos, handouts, and guides to learn about;

  • Potassium
  • Sodium & Fluids
  • Gut Health
  • Protein
  • Carbohydrates
  • Phosphorus

Not only will you gain a solid understanding of these nutrition fundamentals, but you’ll also be practicing what is taught during the course.

You’ll also get 6 weeks of sample menus and recipes that are all plant-based and focused on your best kidney health.

Click here to learn more and register for Our Plant-Powered Kidneys course.

"I AM OVERJOYED!! GFR 6 weeks ago 31. GFR on 2/17/20 is 49!" - Student quote during the Plant-Powered Kidneys Course (a kidney nutrition course)
Student quote in the Plant-Powered Kidneys Course

Frequently Asked Questions about the Plant-Powered Kidneys Online Course

I’ve only just learned about my kidney issues. Is this course right for me?

If you’re in the early stages and not talking with your doctor about dialysis yet, then YES! This will save you tons of hours that I guarantee you want to spend researching online all the aspects of kidney disease and the renal diet.

By starting with this course, we are going to help you understand, focus on, and prioritize what is important.

Do I need to be in the U.S. to take the course?

No! One of our favorite parts of this course is that our students join us from around the world. 

How long does the course take?

Typically, students will spend about 2 hours each week going through the content and attending the live Q&A sessions. However, all students have 90 days of course access, which means you can take it at your own pace as well!

Why is this course 6 weeks?

In past runs of this course, 6 weeks has been the preferred length of time for people to be able to tackle the information, try new recipes, and experience results from changes in their eating habits. And results are what we’re after for you.

Why should I take this course now?

We only hold this course several times throughout the year. So many people have told us they regretted not joining earlier to see results sooner.

I’d like to go over labs with you in the course. Is this possible?

We are not allowed to review individual labs within the course. We will talk about lab ranges, what to ask your doctor about, and more. You will be provided with a Lab Tracker so you can monitor your progress and note when things are good/bad/funky.

If you really want to review your labs with us so we can provide you with customized feedback and plans, we would need to work together privately.

Can I take this course instead of seeing a dietitian?

We will always advocate for private work with a dietitian. But if that doesn’t feel right for you yet, you have to wait a while before seeing your dietitian, or you want to learn some basics first, this is the way to do it.

And if/when you meet with a dietitian (or even at your next doctor appointment), we promise they will be floored with all of your knowledge from this course!

How much does the course cost?

The course is valued at over $4000! However, the course investment is just $547. We have an early bird savings window for a significantly lower investment (over 35% off).

A payment plan of two monthly payments of $279 is also offered for those that would like to split the investment.

I’m at stage 5 and my doctor is talking to me about dialysis. Will this program help me?

This program is not intended for those on or preparing to start dialysis.

You can take the course to learn more about different areas of a renal diet. However, you may be left with more questions than answers.

We help people privately in these cases to give the most specific nutrition guidelines.

Do your recipes include nutrition information?

Yes! Each weekly meal plan includes a full nutrition panel including calories, protein, sodium, potassium, phosphorus, and iron content.

The meal plan is intended to show you how the recipes can tally up in a day. We don’t expect you to follow a meal plan. This is why each recipe also includes its own nutrition information per serving.

Not only will you see the daily summary of nutrition, but also per serving of each recipe so you can mix and match recipes to best fit your nutritional needs!

How long do I have access to the course?

Once you register, you get access to all the content, handouts, meal plan, and recipes for 90 days.

Is this course covered by insurance?

While insurance will not cover the course, your health savings account (HSA) or flex savings account (FSA) may be used for the course. Check with your HSA company to be sure.