Living with chronic kidney disease (CKD) can be overwhelming, especially when lab results, diet advice, and lifestyle changes don’t always line up. In Plant-Powered Kidney Nutrition, by Jen Hernandez, RDN, CSR, LDN, provides a clear, compassionate, and evidence-based guide that bridges the gap between clinical knowledge and daily living. The book explains kidney health, nutrition, and practical strategies in plain language while also offering recipes, food charts, and actionable steps. Importantly, the book does not stand alone. It is also a gateway to the author’s free resources, including her website, Facebook presence, and blogs, which provide updated information, ongoing encouragement, and community connection. Together, the book and these resources make this book an even more valuable companion for long-term support —helping patients and caregivers not just start their journey, but sustain it. (Author and team also offer paid dietitian services.) As someone who has met with multiple dietitians after a nephrectomy, I often received fragmented or incomplete advice. One emphasized protein, another sodium, while few tied everything together in a way that felt comprehensive. This book does exactly that—it pulls the pieces together into a single, reliable resource that empowers patients and their families to make confident, kidney-friendly choices. Highly recommended for CKD patients, care partners, and even healthcare professionals—from dietitians and family physicians to nephrologists—who want an up-to-date, plant-focused approach to kidney nutrition.